Chief Steward/Stewardess Job Description
The Chief Stew is head of the Interior department and has the most experience among those in such a position. A professional in this position reports directly to the captain. The Chief Stewardess oversees the Interior department ranging from maintaining the interior and the whole team to five-star hospitality, Extensive wine knowledge and making sure the guest meets their expectations onboard. Attention to detail and outstanding yet discreet guest service is vital to this role.
The responsibilities of a Chief Stew:
The skills required for a Chief Stew:
The qualifications required for a Chief Stew: