Stew Job Description

A yacht Steward/Stewardess is an entry-level position and part of the interior team. A stew is responsible for maintaining the yacht's interior, making sure it is spotless. Daily tasks of a stew include general housekeeping and serving duties. This includes vacuuming, dusting, polishing, detailing the interior, laundry and ironing, preparation of cocktails and drinks, meal service duties, turning down the guest cabins, maintaining bar and drink stock, flower care, table decorations, crew provisioning, and crew uniform stock and order. 

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Key Responsibilities: 

• Interior cleaning and maintenance 
• Laundry and ironing 
• Turn down service for guest 
• Interior inventories 
• Guest meal service 

• Guest drink service 
• Guest cabin preparation and detailing to a very high standard 
• Table settings and preparation for meal service 
• Flower arrangements and care 

Required Skills: 

• Attention to detail 
• Flexibility and ability to take direction 
• Understanding of different service styles 
• Barista skills 
• Cocktail making skills 

• Wine knowledge  
• Cigar knowledge 
• Flower arrangement skills 
• Positive attitude  
• Great teamwork and multitasking 

• Laundry and ironing skills 
• Good communication skills 
• Good time management skills 
• Approachable and friendly ​

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